Sponge cakes’ ingredients
Before answering the question of whether you can eat sponge cake after undergoing a rhinoplasty or not, let’s take a look at the ingredients to make a delicious sponge cake.
Ingredients for making sponge cake include flour, cornstarch flour, butter, eggs, sugar-free fresh milk, sugar, salt. Taking a look at the ingredients for making sponge cakes, many people will be very confused because there are chicken eggs. Therefore, they worry that eating sponge cake shall badly affect their new noses.
So let’s find out the answer. Stay tuned!
Can we eat sponge cakes after rhinoplasty?
As we all know, after rhinoplasty, we should avoid or limit eating eggs to prevent risks to the nose. Specifically, eating eggs can cause an uneven color tone between the skin of the nose and the skin in the surrounding areas.
However, up to now, there have not been any studies or cosmetologists give evidence that eating sponge cakes will be harmful to the new nose after rhinoplasty.
In contrast, sponge cake is very soft and contains many nutrients, so people who have just undergone rhinoplasty surgery can eat sponge cakes normally. You don’t have to worry too much about whether you can eat sponge cakes or not.
In conclusion, if you like eating sponge cakes, you may rest assured because sponge cakes do not badly affect your nose after rhinoplasty.
- Read more: What should you eat after rhinoplasty?